Commercial Automatic Cake Maker,6/8/10-inch Automatic Cake Crust Machine & Thousand Layer Crust Producing Machine,Thickness 0.016”-0.047”,Adjustable Speed,for Tortilla, Mango/Durian Lasagna(8in)

Detailed Design‌1. Control Panel: High-quality electrical control, precise and efficient.2. Body: Made of thickened stainless steel, hygienic and easy to clean.3. Conveyor Belt: Food-grade material for safety and cleanliness.4. Dough Roller: Upgraded thickened design for even heating and high efficiency.5. Cleaning: The machine is hygienic and easy to clean.Recommended Recipe:‌1. Milk, sugar, eggs, low-gluten flour, and liquid butter. Mix the ingredients into a liquid consistency and sieve before use.2. When pouring the mixture, remember to close the valve of the stainless steel inner pot.3. How to adjust thickness: Set different speeds or use a thicker mixture.Specification:Name: Commercial automatic multi-layer egg crepe machineForming diameter: 6 inches / 8 inchesProduction efficiency: 100 - 300 pieces/hourPower: 2200wTemperature range: 150 - 200°cMachine weight: 30kgDimensions: 50*35*35cmPackage Included1 * Layer Cake MakerNotes:1. Due to manual measurement, 2-3cm deviation is allowed.2. Different monitors have different calls, and the product color is subject to the actual product

• High-efficiency:Commercial fully automatic cake crepe maker - 200-300 slices/hour. High-speed production (6-inch and 8-inch diameter options available) significantly improves efficiency in dessert shops, cafes, and other locations. Fully automatic continuous operation, a pure copper motor and thickened heating rollers ensure even heating at high temperatures (150°c/302°f) to prevent burning. Finished product thickness is precisely controlled at 0.4-1.2mm
• Smart Operation:Heavy-duty commercial crepe cake maker equipped with a speed controller (1-100 levels) adjusts the mixture flow rate (30-40 levels recommended) to accommodate different consistency. The fully automated process, from adding ingredients to dispensing, is seamless, making it easy for even beginners to learn
• Automatic Cutting:Utilizing a circular blade for automatic cutting, temperature control ranges from 0-200°c/32-392°f, and LED indicators provide real-time feedback, maintaining a precise golden temperature of 150°c to prevent temperature fluctuations that could affect taste. 100-300 pieces/hour.
• Durable Material:All-stainless steel inner pot with non-stick coating for high-temperature and corrosion resistance, ensuring long-term use without deformation.Detachable design: The conveyor belt, rollers, and tray can be quickly separated and rinsed clean. Leak-proof valve: Automatically closes the inner pot when pouring ingredients, preventing ingredient waste and keeping your work clean
• Applies to:In addition to mille-feuille, this machine can make over 20 french snacks, including durian cakes, egg wraps, towel rolls, and duck patties. Suitable for dessert shops, bars, food carts, and other locations, it can meet diverse menu needs.