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Automatic Cake Crust Machine,6/8/10-inchCommercial Automatic Cake Maker & Thousand Layer Crust Producing Machine,0-200°c Egg Skin Crepe Maker,Adjustable Speed,for Cake,Tortilla,Pizza(6in)
4.0 (113 items)
Limited Time SaleUntil the end
10
26
58
US$1,110.88 cheaper than the new price!!
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Used US$740.59
Product details
| Management number | 211502561 | Release Date | 2026/04/04 | List Price | US$740.59 | Model Number | 211502561 | ||
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- High-Efficiency:Commercial Fully Automatic Cake Crepe Maker - 200-300 slices/hour. High-speed production (12-inch diameter options available) significantly improves efficiency in dessert shops, cafes, and other locations. Fully automatic continuous operation, a pure copper motor and thickened heating rollers ensure even heating at high temperatures (150°C/302°F) to prevent burning. Finished product thickness is precisely controlled at 0.4-1.2mm
- Smart Operation:Heavy-duty commercial crepe cake maker equipped with a speed controller (1-100 levels) adjusts the mixture flow rate (30-40 levels recommended) to accommodate different consistency. The fully automated process, from adding ingredients to dispensing, is seamless, making it easy for even beginners to learn
- Automatic Cutting:Utilizing a circular blade for automatic cutting, temperature control ranges from 0-200°C/32-392°F, and LED indicators provide real-time feedback, maintaining a precise golden temperature of 150°C to prevent temperature fluctuations that could affect taste. 100-300 pieces/hour.
- Durable Material:All-stainless steel inner pot with non-stick coating for high-temperature and corrosion resistance, ensuring long-term use without deformation.Detachable design: The conveyor belt, rollers, and tray can be quickly separated and rinsed clean. Leak-proof valve: Automatically closes the inner pot when pouring ingredients, preventing ingredient waste and keeping your work clean
- Multi-Purpose Machine:In addition to mille-feuille, this machine can make over 20 French snacks, including durian cakes, egg wraps, towel rolls, and duck patties. Suitable for dessert shops, bars, food carts, and other locations, it can meet diverse menu needs. Pairing with fresh fruit and preserves creates a differentiated product offering to attract repeat customers
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